Samhain 2009
October 31st, 2009I have feasted on roast pork, which the Ancient Celts believed was the food of immortality. The magical pigs belonged to the God Manannan; slaughtered in the evening for the feast, the pigs were reborn again in the morning. (Just as the leftovers of my feast will be resurrected for most of this coming week…) Roast pork, acorn squash, Arbor Mist blackberry merlot wine cooler, and a big cinnamon roll. And now I am watching Betelgeuse.
The Celts considered Samhain to be the end of the year. Debts were settled, law cases were heard, chieftains renewed their vows of loyalty to their kings, and the kings swore loyalty to the High King in Tara. At the end of summer and the beginning of the “dark months” the veil between the ordinary world of the living and the spirit worlds of the dead and of Faerie was at its thinnest. Many of the great hero tales, which were often tales of transformation, began with a mysterious visitation at Samhain.
This is the time of year when we remember departed friends and loved ones. My parents have been gone for thirty years, and I miss them. Our house was open to people of different races and religions, and I am sorry that I am not as tolerant as they were. They purchased some acreage in the country where we had some memorable cookouts. One Halloween Dad invited the young furniture movers who worked with him and their dates. The path back to the pasture was lit by Jack-O-Lanterns. The girls were amazed by the golden pumpkins–living on the South Side, in the inner city they had never seen Jack-O-Lanterns. They had never roasted hot dogs over an open fire or toasted marshmallows. (And they took the pumpkins home with them, and we had none left for Halloween.)
These days we are all disconnected from our food supply and the source of our consumer goods. And we are facing the crisis of Peak Oil. As cheap fuel evaporates and prices of everyday goods skyrockets, we will have to rebuild local manufacturing and local food networks. Witches Brew turned two years old this month, and I have decided to launch a new blog Brewing A Pagan Permaculture.
According to Wikipedia: “Permaculture is an approach to designing human settlements and perennial agricultural systems that mimics the relationships found in natural ecologies. It was first developed by Australians Bill Mollison and David Holmgren and their associates during the 1970s in a series of publications. The word permaculture is a portmanteau of permanent agriculture, as well as permanent culture.”
Brewing a Pagan Permaculture will talk about creating an urban agriculture and an urban Pagan community in the years we have available before Mother Nature hits the reset button on our consumerist society. I’ll have stories about urban pioneers, alternate energy sources, and the Post Industrial Society. I’ll have links to innovative websites and lists of useful books. I will feature Pagan leaders who are already working on permaculture and the post-industrial economy. And I will try to create a Pagan theaology of decay and renewal.


